MindPump exposes the RAW TRUTH about health, fitness, nutrition and more... Hosts Sal Di Stefano, Adam Schafer & Justin Andrews pull back the curtain on the mythology, snake oil and pseudo-science that pervades the fitness industry and present science-backed solutions that result in increased muscular development and performance while simultaneously emphasizing health. No fitness institution or fitness "truth" is safe from their quick wit and over 40 years of combined experience in the fitness industry. Produced by Doug Egge. Find Mind Pump and the Mind Pump hosts on Instragram @mindpumpmedia, @mindpumpsal, @mindpumpadam, @mindpumpjustin & @mindpumpdoug and at mindpumppodcast.com. Get expertly programmed Mind Pump training protocols at mapsfitnessproducts.com

1833: How to Improve Recovery Capacity, the Ideal Protein Intake for Fat Loss, Double Overhand Vs. Mixed Grip Deadlifts & More

June 09, 2022 01:15:25 180.98 MB Downloads: 0

In this episode of Quah (Q & A), Sal, Adam & Justin answer four Pump Head questions drawn from last Sunday’s Quah post on the @mindpumpmedia Instagram page. 

  • Mind Pump Fit Tip: The BEST metric that will tell you if you are on the right track with your training or diet is STRENGTH! (2:36)
  • Another study that highlights how POWERFUL and EFFECTIVE resistance training is. (13:35)
  • Justin throws a party, Sal’s strong grip, an update on Maximus, and Adam’s visit to the sperm bank. (26:29)
  • Shout out to Dr. Becky Campbell! (47:59)
  • When your child rebels against you. (50:42)
  • Butcher Box has pre-marinated meats! (54:17)
  • Loading up on protein, without the bloat, with Paleo Valley’s bone broth protein powder. (55:14)
  • #Quah question #1 - What are some of your favorite ways to increase recovery capacity? (57:46)
  • #Quah question #2 - How much protein is necessary for a fat loss phase for women? (1:03:05)
  • #Quah question #3 - Egg whites vs. whole eggs? (1:06:17)
  • #Quah question #4 - What are the pros & cons of double overhand vs. mixed grip for deadlifting? (1:10:12)

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