
A master-class in personal and professional development, ultra-athlete, wellness evangelist and bestselling author Rich Roll delves deep with the world's brightest and most thought provoking thought leaders to educate, inspire and empower you to unleash your best, most authentic self. More at: https://richroll.com See acast.com/privacy for privacy and opt-out information.
Nutritionist Andy Bellatti, MS, RD: Taking A Stand On Real Food
Today on the show I welcome nutritionist and dietitian Andy Bellatti MS, RD. Sure we talk plant-based and other issues related to optimal nutrition (hint: eat REAL FOOD!).
But what makes Andy unique amongst his peers isn't so much his pro-plant bias as it is his passion for calling out the inextricable link between giant food corporations and how we innately come to think and feel about the foods we (often unconsciously choose to) eat.
From congressional legislation to school lunch policy, the food pyramid and what we are actually led to believe we need to live and thrive is in more ways than you would imagine completely dictated by these corporations, their lobbying efforts and Madison Avenue advertising agencies. What makes Andy different is his courage to take a stand on this issue and his tireless push for positive changes, both systemic and individual.
Enjoy!
SHOW NOTES
* Dietitians For Professional Integrity
* “How the Obesity Focus Hurts the Health Movement” by Andy Bellatti (HuffingtonPost.com)
* “Beyond Pink Slime” by Andy Bellatti (SmallBites.com)
* “Kellog's Misleads And, Yes, Farmwashes” by Andy Bellatti (SmallBites.com)
* “Let's Put an End to ‘Dietary Tribalism'” by Andy Bellatti (Grist.org)
* “Taping of Farm Cruelty is Becoming the Crime” by Richard Oppel, Jr. (New York Times)
* Andy Bellatti Twitter: @andybellatti
* Food Politics: How the Food Industry Influences Nutrition, and Health, by Marion Nestle
* VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health…For Good, by Mark Bittman
One more self-serving rant: the paperback version of Finding Ultra* is coming ou...
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